As the reality of moving to Nicaragua creeps closer everyday, I have begun to think about what I need to do to prepare. I figured I would start by making bread - the real way that is. I have made bread many times in a bread machine, but won't have that advantage in Nicaragua. So, I headed to the gro
cery store and picked up some yeast. It's nice to know that all the other ingredients are tucked away in my pantry and should be easily accessible in Nica (our abbreviation for Nicaragua!). My first attempt was yesterday, and, well lets say, not worthy of pictures. While it did have a fresh-from-the-oven taste and aroma, the appearance was less than perfect. So I decided to put a little more love into it today (a.k.a. I kneaded it a bit longer). I stuck to the recipe and didn't deviate so I could assure a good loaf. And it worked! We have a fresh, piping hot loaf of white bread. To top it off I smeared on some butter and homemade apple butter (thanks Mom and Dad!). It was warm, had a dense texture, and salty but not to sweet flavor. My first goal accomplished. Wonder what's next?
As the reality of moving to Nicaragua creeps closer everyday, I have begun to think about what I need to do to prepare. I figured I would start by making bread - the real way that is. I have made bread many times in a bread machine, but won't have that advantage in Nicaragua. So, I headed to the gro
cery store and picked up some yeast. It's nice to know that all the other ingredients are tucked away in my pantry and should be easily accessible in Nica (our abbreviation for Nicaragua!). My first attempt was yesterday, and, well lets say, not worthy of pictures. While it did have a fresh-from-the-oven taste and aroma, the appearance was less than perfect. So I decided to put a little more love into it today (a.k.a. I kneaded it a bit longer). I stuck to the recipe and didn't deviate so I could assure a good loaf. And it worked! We have a fresh, piping hot loaf of white bread. To top it off I smeared on some butter and homemade apple butter (thanks Mom and Dad!). It was warm, had a dense texture, and salty but not to sweet flavor. My first goal accomplished. Wonder what's next?
